This is a healthier version of a Reese's PB Cup and it tastes just as good! It will satisfy your sweet tooth, but it won't sabotage ALL your hard work!
Ingredients:
4 squares 90% Dark Chocolate
2 T PB2 Chocolate Powdered PB
1/8 cup unsweetenend vanilla almond milk or water
Instructions:
Melt 2 squares of dark chocolate and pour into 3 cupcake liners
Place in freezer for 15 minutes to harden
Mix together Chocolate PB2 and almond milk to make a paste
Once chocolate has hardened, remove from freezer and spread PB mixture onto chocolate
Melt 2 remaining dark chocolate squares and pour over tops to cover.
Place the treats back in the freezer for another 15 minutes to allow chocolate to harden
Remover from freezer and ENJOY!
Nutritional Info:
Serving Size: 1 Chocolate PB Cup
96.7 calories
7.8 g fat
34.2mg sodium
7.5 mg potassium
5.8 grams carbohydrates
2 g fiber
2 g sugar
2.7g protein
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