Chocolate PB Cups - #ToDieFor

This is a healthier version of a Reese's PB Cup and it tastes just as good! It will satisfy your sweet tooth, but it won't sabotage ALL your hard work!

Ingredients:
4 squares 90% Dark Chocolate
2 T PB2 Chocolate Powdered PB
1/8 cup unsweetenend vanilla almond milk or water

Instructions:
Melt 2 squares of dark chocolate and pour into 3 cupcake liners
Place in freezer for 15 minutes to harden
Mix together Chocolate PB2 and almond milk to make a paste
Once chocolate has hardened, remove from freezer and spread PB mixture onto chocolate
Melt 2 remaining dark chocolate squares and pour over tops to cover.
Place the treats back in the freezer for another 15 minutes to allow chocolate to harden
Remover from freezer and ENJOY!

Nutritional Info:
Serving Size: 1 Chocolate PB Cup
96.7 calories
7.8 g fat
34.2mg sodium
7.5 mg potassium
5.8 grams carbohydrates
2 g fiber
2 g sugar
2.7g protein

Blueberry Vanilla Protein Pancakes

I'm starting the Ultimate Reset with a group of friends on Wednesday and was craving some pancakes this morning before we start the cleanse. Dominic likes the "box kind" of pancakes, but I'm always trying to sneak in healthier recipes. I found this recipe on instagram and we both LOVED them!

1/2 cup dry oatmeal 

1/3 cup egg whites

1 scoop of vanilla protein powder

1 T ground flaxseed

1/4 ripe banana

1 T greek yogurt

1 tsp cinnamon

1 tsp vanilla extract

Blend this up in a blender and throw it on a hot pan. Drop some blueberries on top when the cakes are cooking. These pancakes will not bubble like normal pancakes, so keep an eye on the bottoms. 

Yield: 2 pancakes - I doubled the recipe to make 4 pancakes.